#Apple crisp recipe with oats free#
Again, you cannot have gluten free crisp without oats. What I love only slightly less than the nostalgic, classic taste of this gluten free apple crisp is the fact that I always have all the ingredients on hand to make it. Like our Super Easy Caramel Sauce From Scratch.RELATED Salted Chocolate Almond Toffee Gluten Free Apple Crisp Ingredients Like our No Churn Caramelized White Chocolate and Chocolate Chip Ice Cream)Ĭaramel Sauce. Tip: We love prepping this in advance so that it all can be thrown together fast so that it can be baked during dinner so that it's fresh for dessert! To do this, see recipe notes. It's so much less cleaning! This is our favorite: Personally, if you have a food processor and don't have a pastry cutter, get yourself a pastry cutter. To make the crumble, you can use either a pastry cutter, (like this one) or a food processor. Topped with a super easy crumble and baked to perfection! The cast iron that we love is a local Portland, OR brand, Finex. Let's be honest, which looks better on a table? A baking pan or a cast iron? Exactly. One of the top benefits of a cast iron is that it provides an even, steady heat which results in even, steady cooking. Instead of a traditional Apple Crisp which is baked in a baking pan, with a cast iron you can cook the apples first on the stove top to ensure that they are all soft before being baked - without messing up another pan! Not only does it just add a lil' touch of fancy but there are also some additional benefits. If you want to really make your life even easier - here's an apple peeler and corer in one!Īlthough most crisps are baked in a baking dish, I personally love it in a Cast Iron Skillet. Honestly, the "hardest" part is peeling and slicing the apples.
Our favorites that can be readily found in a grocery store: Granny Smith, Jonagold, Honeycrisp, Braeburn, or Pink Ladys. Not readily available in grocery stores, but if you find them at your local orchard, I thought it was an excellent choice because they're a little tart, fragrant, and kept their structure beautifully. The best apples for baking are ones that are a little bit more tart in flavor and also ones that keep their structure best so that when you bake them they don't turn into a mushy mess.įor this recipe I used an apple called Akane or Tokyo Rose. Unsalted Butter - You could also use salted butter, just adjust your pinch of salt.Brown Sugar - I use light but you could also use dark which will give it a richer and deeper flavor.Oats - You want Old Fashioned Oats, not instant.Apples - See below my notes about our favorites to use.Nothing crazy, nothing too fancy, just like the apple crisp that your grandma made. You know what a crisp has that a pie doesn't? The ease of not having to make a pie crust, that's what! Enter my Easy Cast Iron Apple Crisp! 7 Simple IngredientsĬlassic flavors. Welcome to apple season, friends! Is there anything more classic than an apple crisp? Ok enough enough with your pie talk. This Easy Cast Iron Apple Crisp is one of the simplest apple desserts that you can make with all of the classic apple crisp flavors!
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